Prepare tasty and healthy meals with seasonal Scandinavian vegetables. This book will teach and inspire you to cook delicious meals with minimal effort even on the busiest days of the week, reminding you that you can spend more time when you have the chance. In any case, cooking should be joyful!
With a focus on vegetables, vegetables, every day of the week opens with quick and easy recipes for weekdays. Trendy and delicious appetizers will encourage you to invite guests even mid-week. Weekends are when stews simmer longer, kneading your own pasta dough and inviting friends and family to join in the fun.
Tara Junker is a food scientist and recipe creator with a passion for all things culinary. After the success of his two previous books published in Finnish, Veggies, every weekday he talks about sharing his love of food for the first time in English too.
English language.
